Ingredient

Made From Pasteurized Cultured Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured milk to add a distinct tangy flavor and creamy texture to …

What it is

This ingredient is made from milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with beneficial bacteria. The culturing process ferments the milk, giving it a tangy flavor and a thicker texture, similar to yogurt or buttermilk.

Why it's used

Manufacturers use cultured milk to add a distinct tangy flavor and creamy texture to dairy products. It is commonly found in cheeses, yogurt, sour cream, and other fermented dairy items.

Health notes

Pasteurized cultured milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. The fermentation process can increase the levels of beneficial probiotics, which may support gut health. International bodies like JECFA and EFSA have evaluated similar fermented milk products, recognizing their safety for consumption. No significant health concerns are associated with consuming foods containing pasteurized cultured milk at typical levels.

Allergen info

Pasteurized cultured milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Made From Pasteurized Cultured Milk

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1000 ISLAND'S "River Rat" Cheese Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Pine River Pre-Pack, Inc. Pine River, Cols Pack Cheese Spread, Pepper Jack, Pepper Jack Cheese High in saturated fat — 22% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Pine River Pre-Pack, Inc. Pine River, Cold Pack Cheese Food, Chunky Bleu, Chunky Bleu Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Troyer Dist. Co. Troyer, Cold Pack Cheese Food, Smokey Bacon, Smokey Bacon Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Pine River Pre-Pack, Inc. Cold Pack Cheese Food, Port Wine Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Vern's Cheese Co Cold Pack Cheese Food, Jalapeno Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs This & That Distribution, INC. Smoked Premium Beer Cheese, Smoked Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Pine River Pre-Pack, Inc. Cold Pack Cheese Food, Port Wine Cheese High in saturated fat — 22% DV per serving 321kcal 14.3Protein 25Fat 10.7Carbs This & That Distribution, INC. Smokey Bacon Premium Beer Cheese, Smokey Bacon Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Shullsburg Creamery II, LLC Sharp Cheddar Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Shullsburg Creamery II, LLC Port Wine Cold Pack Cheese Spread Cheese High in saturated fat — 20% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs Branch Cheese Company, Inc. Asiago Cold Pack Cheese Food Cheese High in saturated fat — 22% DV per serving 321kcal 17.9Protein 25Fat 10.7Carbs
Salt (30 products) Lactic Acid (29 products) Water (29 products) A Preservative (29 products) Cream (29 products) Guar Gum (29 products) And Enzymes (28 products) Whey (28 products) Reduced Lactose Whey (28 products) Sorbic Acid (28 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.