"River Rat" Cheese — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 17.9 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, And Enzymes, Blue Marble Jack Cheese, Cheese Culture, Cream, Enzymes, Guar Gum, Lactic Acid, Made From Pasteurized Cultured Milk, Natural Blue Cheese Flavor, Pasteurized Whole Milk, Reduced Lactose Whey, Salt, Sea Salt, Sharp Cheddar Cheese Aged 9 Months, Sorbic Acid, Vegetable Ash, Water, Whey
Frequently asked questions
How many calories are in "River Rat" Cheese?
Per 100 g of "River Rat" Cheese there are 321 calories.
How much protein is in "River Rat" Cheese?
Per 100 g of "River Rat" Cheese there are 17.86 g protein.
How many carbohydrates are in "River Rat" Cheese?
Per 100 g of "River Rat" Cheese there are 10.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in "River Rat" Cheese?
Per 100 g of "River Rat" Cheese there are 7.14 g sugars.
How much sodium (salt) is in "River Rat" Cheese?
Per 100 g of "River Rat" Cheese there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in "River Rat" Cheese?
Per 100 g of "River Rat" Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in "River Rat" Cheese?
The main ingredients in "River Rat" Cheese are: A Preservative, And Enzymes, Blue Marble Jack Cheese, Cheese Culture, Cream.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more: