Ingredient

Malt Extract Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use malt extract flavor to impart a malty, slightly sweet, and sometimes roasted …

What it is

Malt extract flavor is a flavoring ingredient derived from malted barley. It is produced by steeping malted barley in water, then boiling the liquid to concentrate its sugars and flavor compounds. This concentrated liquid is then further processed to create a flavoring agent.

Why it's used

Manufacturers use malt extract flavor to impart a malty, slightly sweet, and sometimes roasted flavor to foods. It is often found in baked goods, cereals, snacks, and meat products where a savory or slightly sweet malt profile is desired.

Health notes

Malt extract flavor is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar malt-derived ingredients. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.

Allergen info

Malt extract flavor is derived from barley, which contains gluten. Therefore, it is not gluten-free and may be a concern for individuals with celiac disease or gluten sensitivity. It is not one of the 9 FDA major allergens.

Products containing Malt Extract Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.