Malt Extract Flavor
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What it is
Malt extract flavor is a flavoring ingredient derived from malted barley. It is produced by steeping malted barley in water, then boiling the liquid to concentrate its sugars and flavor compounds. This concentrated liquid is then further processed to create a flavoring agent.
Why it's used
Manufacturers use malt extract flavor to impart a malty, slightly sweet, and sometimes roasted flavor to foods. It is often found in baked goods, cereals, snacks, and meat products where a savory or slightly sweet malt profile is desired.
Health notes
Malt extract flavor is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar malt-derived ingredients. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Malt extract flavor is derived from barley, which contains gluten. Therefore, it is not gluten-free and may be a concern for individuals with celiac disease or gluten sensitivity. It is not one of the 9 FDA major allergens.
Products containing Malt Extract Flavor
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The PowerPlants Company
Plant-Based Ground
High in saturated fat — 30% DV per serving
239kcal
19.5Protein
15.9Fat
6.2Carbs
The PowerPlants Company
Maple Plant-Based Breakfast Sausages Patties, Maple
200kcal
22Protein
8Fat
12Carbs
The PowerPlants Company
Original Plant-Based Breakfast Sausages, Original
High in sodium — 20% DV per serving
240kcal
18Protein
14Fat
10Carbs
Curation Foods, Inc.
Taco Bowl Salad
High in sodium — 23% DV per serving
165kcal
7.9Protein
9.2Fat
12.2Carbs
Curation Foods, Inc.
Cheese Burger Bowl Salad
High in sodium — 28% DV per serving
High in saturated fat — 25% DV per serving
244kcal
7.9Protein
20.7Fat
7.3Carbs
The PowerPlants Company
Plant Based Breakfast Sausages Patties
234kcal
25.5Protein
12.8Fat
6.4Carbs
The PowerPlants Company
Mexican Seasoned Plant-Based Ground, Mexican Seasoned
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
239kcal
18.6Protein
15.9Fat
6.2Carbs