EAT SMART

Cheese Burger Bowl Salad — Nutrition Facts & Ingredients

UPC 709351303722 Manufacturer: Curation Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories: 400per serving
Protein: 7.9 gper 100 g
Carbs: 7.3 gper 100 g
Fat: 20.7 gper 100 g

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Per serving (1 Bowl (164g), 164 g): 400 calories. Per 100 g: 244 calories, 7.9 g protein, 20.7 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bowl (164g) (164g)

Amount per servingCalories

400

% Daily Value*

Total Fat 34.0g 44%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 29.5mg 10%

Sodium 640mg 28%

Total Carbohydrate 12.0g 4%

Dietary Fiber 3.0g 11%

Total Sugars 6.0g

Includes 3.9g Added Sugars 8%

Protein 13.0g

Vitamin D 0mcg 0%

Calcium 149mg 11%

Iron 2.9mg 16%

Potassium 481mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g

Protein7.9 g

Carbohydrates7.3 g

Sugars3.7 g

Added sugars2.4 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)5.5g

Fat20.7 g

Saturated fat3.0 g

Trans fat0 g

Cholesterol18 mg

Sodium390 mg

Calcium91 mg

Potassium293 mg

Iron1.8 mg

Vitamin D0 mcg

Where to buy Cheese Burger Bowl Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cabbage, Calcium D Pantothenate, Canola Oil, Carrots, Celery Seed, Cheddar Cheese, Cheese Culture, Cucumbers, Cultured Dextrose, Cyanocobalamin, Distilled Vinegar, Dried Bell Pepper, Dried Green Onion, Dried Onion, Egg Yolk, Emulsifier, Enzymes, Guar Gum, Iron, Iron Pyrophosphate, Kale, Ketchup, Magnesium, Magnesium Sulfate, Malt Extract Flavor, Maltodextrin, Methylcellulose, Mustard Flour, Mustard Seed, Natural Flavors, Niacin, Niacinamide, Onion, Pantothenic Acid, Pasteurized Milk, Pea Fiber, Pea Protein, Pea Protein Powder, Plant Based Burger Crumble Water, Potassium, Powdered Cellulose, Pyridoxine Hydrochloride, Red Cabbage, Riboflavin, Romaine Lettuce, Rosemary Extract, Salt, Shredded Cheddar Cheese, Spice, Sugar, Sustainable Palm Oil, Sweet Relish, Textured Pea Protein, Thiamine Mononitrate, Thousand Island Dressing, To Prevent Caking, Tomato Concentrate, Tomato Paste, Turmeric, Vegetable And Fruit Juice, Vegetables, Vinegar, Vitamin B-6, Vitamins And Minerals: Potassium Chloride, Water, Wheat Gluten, Xanthan Gum, Yeast Extract, Zinc, Zinc Sulfate

Frequently asked questions

How many calories are in Cheese Burger Bowl Salad?

Per 100 g of Cheese Burger Bowl Salad there are 244 calories.

How much protein is in Cheese Burger Bowl Salad?

Per 100 g of Cheese Burger Bowl Salad there are 7.93 g protein.

How many carbohydrates are in Cheese Burger Bowl Salad?

Per 100 g of Cheese Burger Bowl Salad there are 7.32 g carbohydrates. Of which 3.66 g sugars.

How much sugar is in Cheese Burger Bowl Salad?

Per 100 g of Cheese Burger Bowl Salad there are 3.66 g sugars.

How much sodium (salt) is in Cheese Burger Bowl Salad?

Per 100 g of Cheese Burger Bowl Salad there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Burger Bowl Salad?

Per 100 g of Cheese Burger Bowl Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Burger Bowl Salad?

The main ingredients in Cheese Burger Bowl Salad are: Cabbage, Calcium D Pantothenate, Canola Oil, Carrots, Celery Seed.

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Level of processing

Ultra-Processed

70 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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