Mexican Seasoned Plant-Based Ground, Mexican Seasoned — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 18.6 gper 100 g
- Carbs
- 6.2 gper 100 g
- Fat
- 15.9 gper 100 g
Where to buy
Per serving (4 oz, 113 g): 270 calories. Per 100 g: 239 calories, 18.6 g protein, 15.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mexican Seasoned Plant-Based Ground, Mexican Seasoned
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Canola Oil, Citric Acid, Dehydrated Garlic, From Sunflower Oil With Other Natural Flavors, Fruit Juice, Including Mesquite Smoke And Grill Flavor, Lime Juice Powder, Lime Juice Solids, Malt Extract Flavor, Maltodextrin, Methylcellulose, Natural Flavors, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber, Pea Protein, Salt, Spices Including Paprika, Sugar, Sustainable Palm Oil, Textured Pea Protein, Water, Wheat Gluten
Frequently asked questions
How many calories are in Mexican Seasoned Plant-Based Ground, Mexican Seasoned?
Per 100 g of Mexican Seasoned Plant-Based Ground, Mexican Seasoned there are 239 calories.
How much protein is in Mexican Seasoned Plant-Based Ground, Mexican Seasoned?
Per 100 g of Mexican Seasoned Plant-Based Ground, Mexican Seasoned there are 18.58 g protein.
How many carbohydrates are in Mexican Seasoned Plant-Based Ground, Mexican Seasoned?
Per 100 g of Mexican Seasoned Plant-Based Ground, Mexican Seasoned there are 6.19 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Mexican Seasoned Plant-Based Ground, Mexican Seasoned?
Per 100 g of Mexican Seasoned Plant-Based Ground, Mexican Seasoned there are 0.88 g sugars.
How much sodium (salt) is in Mexican Seasoned Plant-Based Ground, Mexican Seasoned?
Per 100 g of Mexican Seasoned Plant-Based Ground, Mexican Seasoned there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Seasoned Plant-Based Ground, Mexican Seasoned?
Per 100 g of Mexican Seasoned Plant-Based Ground, Mexican Seasoned there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Seasoned Plant-Based Ground, Mexican Seasoned?
The main ingredients in Mexican Seasoned Plant-Based Ground, Mexican Seasoned are: Ascorbic Acid, Canola Oil, Citric Acid, Dehydrated Garlic, From Sunflower Oil With Other Natural Flavors.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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