Plant Based Breakfast Sausages Patties — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 25.5 gper 100 g
- Carbs
- 6.4 gper 100 g
- Fat
- 12.8 gper 100 g
Where to buy
Per serving (1 Patty (47g), 47 g): 110 calories. Per 100 g: 234 calories, 25.5 g protein, 12.8 g fat.
Nutrition Facts
Serving size1 Patty (47g) (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant Based Breakfast Sausages Patties
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Canola Oil, Dehydrated, Fruit Juice, Malt Extract Flavor, Methylcellulose, Natural Flavors, Onion, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber, Pea Protein, Salt, Spice Extractives, Spices, Sugar, Sustainable Palm Oil, Textured Pea Protein, Water, Wheat Gluten, Yeast Extract
Frequently asked questions
How many calories are in Plant Based Breakfast Sausages Patties?
Per 100 g of Plant Based Breakfast Sausages Patties there are 234 calories.
How much protein is in Plant Based Breakfast Sausages Patties?
Per 100 g of Plant Based Breakfast Sausages Patties there are 25.53 g protein.
How many carbohydrates are in Plant Based Breakfast Sausages Patties?
Per 100 g of Plant Based Breakfast Sausages Patties there are 6.38 g carbohydrates. Of which 2.13 g sugars.
How much sugar is in Plant Based Breakfast Sausages Patties?
Per 100 g of Plant Based Breakfast Sausages Patties there are 2.13 g sugars.
How much sodium (salt) is in Plant Based Breakfast Sausages Patties?
Per 100 g of Plant Based Breakfast Sausages Patties there are 851.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Based Breakfast Sausages Patties?
Per 100 g of Plant Based Breakfast Sausages Patties there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Based Breakfast Sausages Patties?
The main ingredients in Plant Based Breakfast Sausages Patties are: Ascorbic Acid, Canola Oil, Dehydrated, Fruit Juice, Malt Extract Flavor.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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