Maple Plant-Based Breakfast Sausages Patties, Maple — Nutrition Facts & Ingredients
Per serving (1 patty, 50 g): 100 calories. Per 100 g: 200 calories, 22 g protein, 8 g fat.
Nutrition Facts
Serving size1 patty (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Maple Plant-Based Breakfast Sausages Patties, Maple
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Brown Sugar, Canola Oil, Cocoa Powder, Fruit Juice, Malt Extract Flavor, Maple Syrup, Methylcellulose, Natural Flavors, Pea And Rice Protein Fermented By Shitake Mycelia, Pea Fiber, Pea Protein, Salt, Spice Extractives, Spices, Sugar, Sugar Syrup, Sustainable Palm Oil, Textured Pea Protein, Water, Wheat Gluten, Yeast Extract
Frequently asked questions
How many calories are in Maple Plant-Based Breakfast Sausages Patties, Maple?
Per 100 g of Maple Plant-Based Breakfast Sausages Patties, Maple there are 200 calories.
How much protein is in Maple Plant-Based Breakfast Sausages Patties, Maple?
Per 100 g of Maple Plant-Based Breakfast Sausages Patties, Maple there are 22.0 g protein.
How many carbohydrates are in Maple Plant-Based Breakfast Sausages Patties, Maple?
Per 100 g of Maple Plant-Based Breakfast Sausages Patties, Maple there are 12.0 g carbohydrates. Of which 6.0 g sugars.
How much sugar is in Maple Plant-Based Breakfast Sausages Patties, Maple?
Per 100 g of Maple Plant-Based Breakfast Sausages Patties, Maple there are 6.0 g sugars.
How much sodium (salt) is in Maple Plant-Based Breakfast Sausages Patties, Maple?
Per 100 g of Maple Plant-Based Breakfast Sausages Patties, Maple there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Plant-Based Breakfast Sausages Patties, Maple?
Per 100 g of Maple Plant-Based Breakfast Sausages Patties, Maple there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Plant-Based Breakfast Sausages Patties, Maple?
The main ingredients in Maple Plant-Based Breakfast Sausages Patties, Maple are: Ascorbic Acid, Brown Sugar, Canola Oil, Cocoa Powder, Fruit Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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