Plant-Based Ground — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 270 calories. Per 100 g: 239 calories, 19.5 g protein, 15.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Canola Oil, Fruit And Vegetable Juice, Malt Extract Flavor, Methylcellulose, Natural Flavors, Pea And Rice Protein Fermented By Shiitake Mycelia, Pea Fiber, Pea Protein, Salt, Sustainable Palm Oil, Textured Pea Protein, Water, Wheat Gluten, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Ground?
Per 100 g of Plant-Based Ground there are 239 calories.
How much protein is in Plant-Based Ground?
Per 100 g of Plant-Based Ground there are 19.47 g protein.
How many carbohydrates are in Plant-Based Ground?
Per 100 g of Plant-Based Ground there are 6.19 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Plant-Based Ground?
Per 100 g of Plant-Based Ground there are 0.88 g sugars.
How much sodium (salt) is in Plant-Based Ground?
Per 100 g of Plant-Based Ground there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Ground?
Per 100 g of Plant-Based Ground there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Ground?
The main ingredients in Plant-Based Ground are: Ascorbic Acid, Canola Oil, Fruit And Vegetable Juice, Malt Extract Flavor, Methylcellulose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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