Mary's Organic Thins Gluten Free Blend

Mary's Organic Thins Gluten Free Blend is a proprietary mix of organic ingredients used in gluten-free baked goods. It typically includes brown rice flour, rice flour, and potato starch, providing structure and texture to products like crackers.

Manufacturers use this blend to create gluten-free versions of crackers and other baked snacks. It helps achieve a desirable crispness and mouthfeel that consumers expect from traditional baked goods, while meeting the needs of those avoiding gluten.

This ingredient blend is generally recognized as safe by the FDA when used as intended in food. As it is composed of common gluten-free grains and starches, there are no specific health concerns associated with its typical consumption. Regulatory bodies like JECFA and EFSA have evaluated individual components of such blends, but not this specific proprietary mix.