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Source
Animal-derived
Allergen
No
Role in food
Cream is used in cooking and baking for its rich flavor and creamy texture. …
What it is
Cream is the high-fat layer skimmed from the top of milk before homogenization. It is a dairy product, rich in fat and flavor. Depending on the fat content, it can be sold as light cream, heavy cream, or whipping cream.
Why it's used
Cream is used in cooking and baking for its rich flavor and creamy texture. It adds moisture and tenderness to baked goods, enriches sauces and soups, and is the base for butter and ice cream. It is commonly found in dairy products, desserts, and savory dishes.
Health notes
Cream is a source of fat and calories. The FDA considers cream and its components to be Generally Recognized As Safe (GRAS) for consumption. International bodies like EFSA have evaluated dairy products. Evidence on the health effects of dietary fat intake is complex and ongoing, with recommendations varying based on the type of fat and overall dietary pattern.
Allergen info
Cream is derived from milk, which is one of the 9 major allergens recognized by the FDA. It is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.