Mayonnaise Soybean Oil
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and liquid consistency make it a versatile choice for manufacturers. It is commonly found in salad dressings, mayonnaise, baked goods, and fried foods.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, including omega-6 and omega-3 fatty acids. While these fats are essential, the typical American diet tends to be high in omega-6 and low in omega-3, which some research suggests may contribute to inflammation. However, evidence is mixed, and moderate consumption is considered part of a balanced diet. JECFA has evaluated soybean oil and established an acceptable daily intake.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine major allergens recognized by the FDA. People with soy allergies should avoid products containing soybean oil.
Products containing Mayonnaise Soybean Oil
Compare products →
Tops Markets, LLC
Cole Slaw
130kcal
1Protein
8Fat
15Carbs
Get Carried Away, LLC
Pawleys Island, Palmetto Cheese, Bacon, Bacon
High in saturated fat — 25% DV per serving
467kcal
13.3Protein
43.3Fat
3.3Carbs
The Kroger Co.
Kroger, Seafood Salad
High in sodium — 23% DV per serving
High in saturated fat — 25% DV per serving
340kcal
4Protein
30Fat
15Carbs