ROUNDY'S

Steakhouse Salad — Nutrition Facts & Ingredients

UPC 11150410465 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Deli Salads Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 440 calories. Per 100 g: 194 calories, 4.4 g protein, 21.6 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
440
% Daily Value*
Total Fat 49.0g 63%
Saturated Fat 12.0g 60%
Trans Fat 1.0g
Cholesterol 59.0mg 20%
Sodium 969mg 42%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 10.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein4.4 g
Carbohydrates13.7 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)12.8g
Fat21.6 g
Saturated fat5.3 g
Trans fat0.4 g
Cholesterol26 mg
Sodium427 mg
Calcium66 mg
Iron0.3 mg
Vitamin A52.8 mcg
Vitamin C5.3 mg

Where to buy

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Ingredients

American Cheese, And Locust Bean Gum, Artificial Color, Bacon Bits, Bacon Cured With Water, Calcium Disodium EDTA, Calcium Sulfate, Carrageenan, Casein Caseinate, Corn Starch, Cream, Cultured Skim Milk, Cultured Sugar, Dextrose, Distilled Vinegar, Dried Parsley, Egg Yolks, Extractive Of Paprika, Food Starch, Freeze-dried Chives, Garlic, Garlic Extractives Of Paprika, Garlic Salt, Glucose-oxidase, Grade A Whey, Guar Gum, Mayonnaise Soybean Oil, Modified Food Starch, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Onion, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Red Potato, Salt, Seasoning: Salt, Sodium Erythorbate Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sour Cream, Spices, Spices Including Paprika And Turmeric, Stabilizer, Steak Seasoning Salt, Sugar, To Protect Flavor, Water, Whey

Frequently asked questions

How many calories are in Steakhouse Salad?

Per 100 g of Steakhouse Salad there are 194 calories.

How much protein is in Steakhouse Salad?

Per 100 g of Steakhouse Salad there are 4.41 g protein.

How many carbohydrates are in Steakhouse Salad?

Per 100 g of Steakhouse Salad there are 13.66 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Steakhouse Salad?

Per 100 g of Steakhouse Salad there are 1.76 g sugars.

How much sodium (salt) is in Steakhouse Salad?

Per 100 g of Steakhouse Salad there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steakhouse Salad?

Per 100 g of Steakhouse Salad there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steakhouse Salad?

The main ingredients in Steakhouse Salad are: American Cheese, And Locust Bean Gum, Artificial Color, Bacon Bits, Bacon Cured With Water.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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