Mexicali Dip, Mexicali — Nutrition Facts & Ingredients
Per serving (2 tbsp, 28 g): 100 calories. Per 100 g: 357 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size2 tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcunochloride, Carob Bean Gum, Cheese Culture, Cheese Cultures, Citric Acid, Citrus Fiber, Cultured Cream, Distilled Vinegar, Egg Yolks, Enzymes, Garlic, Gelatin, Jalapeno Peper, Jalapeno Peppers, Lemon Juice Concentrate, Maintains Freshness, Mayonnaise Soybean Oil, Monterey Jack Cheese, Neufchatel, Nonfat Dry Milk, Onion, Pasteurized Milk, Pasteurized Milk & Cream, Red & Green Bell Peppers, Salt, Salt Spices, Seasoning Dehydrated Vegetables, Sodium Benzoate, Sodium Benzoate & Potassium Sorbate, Sour Cream, Spice, Sugar, Tomato, Vinegary, Water, Whole Eggs
Frequently asked questions
How many calories are in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 357 calories.
How much protein is in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 7.14 g protein.
How many carbohydrates are in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 3.57 g sugars.
How much sodium (salt) is in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexicali Dip, Mexicali?
The main ingredients in Mexicali Dip, Mexicali are: Calcunochloride, Carob Bean Gum, Cheese Culture, Cheese Cultures, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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