Ingredient

Milk And Egg Ingredients

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Source

Animal-derived

Allergen

No

Role in food

These ingredients are often used in baked goods and desserts for their nutritional value, …

What it is

Milk and egg ingredients are components derived from milk and eggs, respectively. Milk ingredients include milk protein, milk fat, and lactose. Egg ingredients can be whole eggs, egg yolks, or egg whites.

Why it's used

These ingredients are often used in baked goods and desserts for their nutritional value, flavor, and functional properties. They contribute to texture, richness, moisture, and act as binding and leavening agents.

Health notes

Milk and egg ingredients are common food components. The FDA considers them Generally Recognized As Safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated milk and egg derivatives. For most people, consuming foods containing milk and egg ingredients at typical levels does not pose health concerns.

Allergen info

Milk and egg are two of the nine major allergens identified by the FDA. Individuals with milk or egg allergies must avoid these ingredients.

Products containing Milk And Egg Ingredients

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Tasty Baking Company Juniors Yellow Iced Cakes With Colored Sprinkles Cakes, Cupcakes, Snack Cakes High in cholesterol — 22% DV per serving 406kcal 3.1Protein 15.6Fat 62.5Carbs Tasty Baking Company Junior Layer Cake Cakes, Cupcakes, Snack Cakes High in cholesterol — 20% DV per serving 400kcal 3.5Protein 14.1Fat 64.7Carbs Tasty Baking Company Tastykake, Cupcakes, Graham Cakes, Cupcakes, Snack Cakes 383kcal 3.3Protein 11.7Fat 65Carbs Tasty Baking Company Iced Yellow Cakes With Colored Sprinkles Cakes, Cupcakes, Snack Cakes High in cholesterol — 20% DV per serving 391kcal 3.1Protein 14.1Fat 62.5Carbs Tasty Baking Company Iced Creme Filled Chocolate Cakes With Sprinkles, Chocolate Cakes, Cupcakes, Snack Cakes High in added sugars — 56% DV per serving 391kcal 3.1Protein 10.9Fat 67.2Carbs Tasty Baking Company Iced Creme Filled Chocolate Cakes With Sprinkles, Chocolate Cakes, Cupcakes, Snack Cakes High in added sugars — 50% DV per serving 391kcal 3.1Protein 14.1Fat 65.6Carbs Tasty Baking Company Lemon Layer Cakes Lemon Flavored Icing, Lemon Cakes, Cupcakes, Snack Cakes High in cholesterol — 20% DV per serving 400kcal 3.5Protein 14.1Fat 64.7Carbs Tasty Baking Company Iced Yellow Cakes With Holiday Sprinkles Cakes, Cupcakes, Snack Cakes High in cholesterol — 20% DV per serving 391kcal 3.1Protein 14.1Fat 62.5Carbs Tasty Baking Company Iced Creme Filled Cakes With Holiday Sprinkles Santa Snacks, Iced Creme Cakes, Cupcakes, Snack Cakes High in added sugars — 54% DV per serving 406kcal 3.1Protein 15.6Fat 62.5Carbs Flowers Foods, Inc. Birthday Cake Bar, Birthday Cake Cakes, Cupcakes, Snack Cakes High in added sugars — 68% DV per serving 403kcal 2.6Protein 14.3Fat 64.9Carbs Tasty Baking Company Iced Creme Filled Chocolate Cakes With Sprinkles, Iced Creme Filled Chocolate Cakes, Cupcakes, Snack Cakes High in added sugars — 62% DV per serving 391kcal 3.1Protein 10.9Fat 67.2Carbs Tasty Baking Company Banana Cake With Icing, Banana Cakes, Cupcakes, Snack Cakes High in added sugars — 64% DV per serving 378kcal 2.7Protein 12.2Fat 64.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.