TASTYKAKE

Sponge Cake With Lemon Flavored Icing, Lemon — Nutrition Facts & Ingredients

UPC 25600086179 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.0 ONZ, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 10.5 g fat.

Label highlights: High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.0 ONZ (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 140mg 6%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Includes 27.0g Added Sugars 54%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein3.5 g
Carbohydrates70.2 g
Sugars47.4 g
Added sugars47.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)70.2g
Fat10.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol88 mg
Sodium246 mg
Calcium0 mg
Potassium0 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Hydrogenated Cottonseed Oil, Annatto, Baking Soda, Butter, Calcium Sulfate, Caramel Color, Corn Syrup, Dextrose, Each Of The Following: Corn Starch, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Yellow 5 Aluminum Lake, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Leavening, Lemon Juice With Added Lemon Oil, Made From Milk, Milk, Milk And Egg Ingredients, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Nonfat Milk Solids, Nutmeg, Palm Oil, Polysorbate 60, Polysorbate 80, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein, Soybean Oil, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Sponge Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Sponge Cake With Lemon Flavored Icing, Lemon there are 386 calories.

How much protein is in Sponge Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Sponge Cake With Lemon Flavored Icing, Lemon there are 3.51 g protein.

How many carbohydrates are in Sponge Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Sponge Cake With Lemon Flavored Icing, Lemon there are 70.18 g carbohydrates. Of which 47.37 g sugars.

How much sugar is in Sponge Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Sponge Cake With Lemon Flavored Icing, Lemon there are 47.37 g sugars.

How much sodium (salt) is in Sponge Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Sponge Cake With Lemon Flavored Icing, Lemon there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sponge Cake With Lemon Flavored Icing, Lemon?

Per 100 g of Sponge Cake With Lemon Flavored Icing, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sponge Cake With Lemon Flavored Icing, Lemon?

The main ingredients in Sponge Cake With Lemon Flavored Icing, Lemon are: And Hydrogenated Cottonseed Oil, Annatto, Baking Soda, Butter, Calcium Sulfate.

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Level of processing

5
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50 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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