TASTYKAKE

Lemon Layer Cakes Lemon Flavored Icing, Lemon — Nutrition Facts & Ingredients

UPC 25600086988 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3.0 ONZ, 85 g): 340 calories. Per 100 g: 400 calories, 3.5 g protein, 14.1 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.0 ONZ (85g)

Amount per servingCalories
340
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 210mg 9%
Total Carbohydrate 55.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 37.0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein3.5 g
Carbohydrates64.7 g
Sugars43.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)63.5g
Fat14.1 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol71 mg
Sodium247 mg
Calcium47 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

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Ingredients

Agar, And Hydrogenated Cottonseed Oil, Annatto, Baking Soda, Butter, Calcium Sulfate, Caramel Color, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Liquid Sucrose, Egg Yolks, Eggs, Enriched Bleached Flour, FD&C Yellow 5 Aluminum Lake, Folic Acid, Ground Lemon Peel, High Fructose Corn Syrup, Lactic Acid, Leavening, Lemon Juice, Lemon Juice Concentrate, Lemon Juice With Added Lemon Oil, Lemon Oil, Lemon Pulp Cells, Lemon Puree, Made From Milk, Milk, Milk And Egg Ingredients, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Lemon Layer Cakes Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Layer Cakes Lemon Flavored Icing, Lemon there are 400 calories.

How much protein is in Lemon Layer Cakes Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Layer Cakes Lemon Flavored Icing, Lemon there are 3.53 g protein.

How many carbohydrates are in Lemon Layer Cakes Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Layer Cakes Lemon Flavored Icing, Lemon there are 64.71 g carbohydrates. Of which 43.53 g sugars.

How much sugar is in Lemon Layer Cakes Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Layer Cakes Lemon Flavored Icing, Lemon there are 43.53 g sugars.

How much sodium (salt) is in Lemon Layer Cakes Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Layer Cakes Lemon Flavored Icing, Lemon there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Layer Cakes Lemon Flavored Icing, Lemon?

Per 100 g of Lemon Layer Cakes Lemon Flavored Icing, Lemon there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Layer Cakes Lemon Flavored Icing, Lemon?

The main ingredients in Lemon Layer Cakes Lemon Flavored Icing, Lemon are: Agar, And Hydrogenated Cottonseed Oil, Annatto, Baking Soda, Butter.

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Level of processing

5
Ultra-Processed
55 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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