Milk Milk
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What it is
Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term "milk" typically refers to milk from cows, which is commonly pasteurized (heated to kill harmful bacteria) and homogenized (fat globules are broken down to prevent separation).
Why it's used
Milk is a foundational ingredient in many foods, providing moisture, richness, and flavor. It is used in baked goods like cakes and cupcakes, dairy products like cheese and ice cream, and as a base for sauces and beverages.
Health notes
Milk is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) recognizes milk as Generally Recognized As Safe (GRAS). Major health organizations, including the World Health Organization (WHO) and the European Food Safety Authority (EFSA), have evaluated milk and dairy products. While generally considered safe and nutritious, some individuals may experience digestive issues or have allergies related to milk components.
Allergen info
Milk is one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Milk Milk
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Ruiz Food Products Inc
Chicken Enchiladas Topped With Suiza Sauce, Monterey Jack & Cheddar Cheese Served With Spanish Style Rice, Chicken Enchiladas
High in sodium — 40% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 26% DV per serving
179kcal
7.6Protein
9.3Fat
16.1Carbs
BJ's Wholesale Club / Corporate Brands
14 Flavor Cheesecake Sampler, New York Style, Chocolate Marble, Strawberry Swirl, Chocolate Chip, Caramel Apple, Raspberry White Chocolate, Blueberry Swirl, Brownie, Peach Swirl, Chocolate, Turtle, Cherry Swirl, Raspberry Swirl, Chocolate Cherry
High in saturated fat — 55% DV per serving
High in added sugars — 46% DV per serving
39kcal
4.6Protein
22.0Fat
41.3Carbs
The Fillo Factory, Inc.
Broccoli & Cheddar Fillo Pie, Broccoli & Cheddar
High in saturated fat — 50% DV per serving
235kcal
8.8Protein
14.0Fat
17.6Carbs
Mahco Inc
Meat Lasagna
High in sodium — 30% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 25% DV per serving
165kcal
10Protein
7.5Fat
13.5Carbs