Ingredient

Milk Milk

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Source
Animal-derived
Allergen
No
Role in food
Milk is a foundational ingredient in many foods, providing moisture, richness, and flavor. It …

What it is

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the term "milk" typically refers to milk from cows, which is commonly pasteurized (heated to kill harmful bacteria) and homogenized (fat globules are broken down to prevent separation).

Why it's used

Milk is a foundational ingredient in many foods, providing moisture, richness, and flavor. It is used in baked goods like cakes and cupcakes, dairy products like cheese and ice cream, and as a base for sauces and beverages.

Health notes

Milk is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) recognizes milk as Generally Recognized As Safe (GRAS). Major health organizations, including the World Health Organization (WHO) and the European Food Safety Authority (EFSA), have evaluated milk and dairy products. While generally considered safe and nutritious, some individuals may experience digestive issues or have allergies related to milk components.

Allergen info

Milk is one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Milk Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.