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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use nonfat milk powder as a source of protein and to improve texture …
What it is
Nonfat milk, also called skim milk, is milk from which most of the fat and fat-soluble vitamins have been removed. It is produced by separating the cream from the milk. The remaining liquid is nonfat milk.
Why it's used
Manufacturers use nonfat milk powder as a source of protein and to improve texture and flavor in baked goods, dairy products, and processed foods. It is often found in bread, pastries, ice cream, yogurt, and cheese.
Health notes
Nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated milk and milk products. While generally considered healthy, some individuals may have lactose intolerance or milk allergies.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. Nonfat milk is derived from milk and is therefore a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.