Millet Seed
What is Millet Seed?
Millet is a small, round, whole grain that has been cultivated for thousands of years. It is grown in many parts of the world, including the United States, and is a staple food in some regions. Millet can be cooked and eaten as a porridge or used as an ingredient in baked goods and other dishes.
Is Millet Seed vegan?
Millet Seed is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Millet Seed gluten-free?
It is naturally gluten-free.
Is Millet Seed a major allergen?
Millet is not one of the nine major allergens recognized by the FDA.
What is Millet Seed used for?
Millet is often used in baked goods like breads and crackers for its slightly sweet, nutty flavor and to add texture.
Is Millet Seed safe?
Millet is considered a whole grain and is a source of fiber, protein, and various micronutrients.
Why it's used
Millet is often used in baked goods like breads and crackers for its slightly sweet, nutty flavor and to add texture. It can also be found in gluten-free products as an alternative to wheat. Manufacturers may use it to enhance the nutritional profile of foods.
Health notes
Millet is considered a whole grain and is a source of fiber, protein, and various micronutrients. The FDA lists millet as Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated millet and its components. Evidence does not suggest adverse health effects at typical dietary intakes.
Allergen info
Millet is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Foods that contain Millet Seed
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.