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Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella

UPC 21130121519 Manufacturer: Safeway, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 158 g): 430 calories. Per 100 g: 272 calories, 10.8 g protein, 16.5 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (158g)

Amount per servingCalories
430
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 769mg 33%
Total Carbohydrate 31g 11%
Dietary Fiber 2.1g 7%
Total Sugars 2.0g
Includes 0.9g Added Sugars 2%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 400mg 31%
Iron 1.0mg 6%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

272 calories in 100 g
Protein10.8 g
Carbohydrates19.6 g
Sugars1.3 g
Added sugars0.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)18.3g
Fat16.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol25 mg
Sodium487 mg
Calcium253 mg
Potassium133 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella

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Ingredients

Acetic Acid, Ascorbic Acid, Baking Powder, Baking Soda, Basil, Basil Pesto, Canola Oil, Canola/olive Oil Blend, Cheese Culture, Cheese Cultures, Cheeses, Citric Acid And Sea Salt, Corn Starch, Crust, Cultured Whey, Cultures, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Fresh Mozzarella, Garlic, Golden Flax Seeds, Milk, Millet Seed, Molasses, Monocalcium Phosphate, Multigrain Flour, Niacin, Oat Bran, Palm Oil, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Provolone Cheese, Rennet, Riboflavin, Romano Cheese, Salt, Seasoning, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Spice, Spinach, Sprouted Whole Wheat Flour, Tapioca Flour, Thiamine Mononitrate, Tomato Blend, Tomatoes, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Rice Flour, Whole Grain Amaranth Flour, Whole Grain Brown Rice Flour, Whole Grain Millet Flour, Whole Grain Quinoa Flour, Whole Grain Sorghum Flour, Whole Milk Mozzarella Cheese, Whole-grain Teff Flour, Yeast

Frequently asked questions

How many calories are in Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella?

Per 100 g of Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella there are 272 calories.

How much protein is in Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella?

Per 100 g of Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella there are 10.76 g protein.

How many carbohydrates are in Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella?

Per 100 g of Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella there are 19.62 g carbohydrates. Of which 1.27 g sugars.

How much sugar is in Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella?

Per 100 g of Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella there are 1.27 g sugars.

How much sodium (salt) is in Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella?

Per 100 g of Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella?

Per 100 g of Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella?

The main ingredients in Pesto & Fresh Mozzarella Sprouted & Ancient Grain Thin Crust Artisan Pizza, Pesto & Fresh Mozzarella are: Acetic Acid, Ascorbic Acid, Baking Powder, Baking Soda, Basil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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