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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add minced garlic in water to provide a convenient garlic flavor in various …
What it is
Minced garlic in water is prepared garlic that has been chopped into small pieces and preserved in water. It is made from fresh garlic cloves that are peeled, washed, and then minced. The water helps maintain its texture and flavor.
Why it's used
Manufacturers add minced garlic in water to provide a convenient garlic flavor in various dishes. It is commonly found in savory products like sauces, marinades, salad dressings, dips, and pre-packaged meals. Its use saves consumers and chefs the time and effort of mincing fresh garlic.
Health notes
Minced garlic in water is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Garlic has been studied for its potential health effects, with some research suggesting benefits for heart health, but evidence is mixed and more research is needed. JECFA has evaluated garlic and its preparations, and EFSA has also assessed garlic as a food flavoring. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Garlic is not one of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.