Artichoke Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Black Pepper, Bleached Wheat Flour, Canola Oil, Cheese Culture, Citric Acid, Citric Acid And Ascorbic Acid, Cream Cheese Pasteurized Milk And Cream, Dextrose, Distilled Vinegar, Egg Yolk, Enzymes, Garlic, Lemon Juice Concentrate, Lemon Peel, Lemon Pepper, Marinated Artichoke Hearts, Minced Garlic In Water, Modified Corn Starch, Modified Food Starch, Mustard Flour, Natural Flavors, Onion, Panko Bread Crumbs, Parmesan Cheese, Pasteurized Part-skim Milk, Powdered Cellulose, Quartered Artichoke Hearts, Red Bell Pepper, Riboflavin, Salt, Soybean Sunflower Oil, Stabilizers Carob Bean Xanthan Guar Gum Lite Mayonnaise, Sugar, Vegetable Oil, Vinegar Spices, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Artichoke Dip?
Per 100 g of Artichoke Dip there are 267 calories.
How much protein is in Artichoke Dip?
Per 100 g of Artichoke Dip there are 6.67 g protein.
How many carbohydrates are in Artichoke Dip?
Per 100 g of Artichoke Dip there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Artichoke Dip?
Per 100 g of Artichoke Dip there are 3.33 g sugars.
How much sodium (salt) is in Artichoke Dip?
Per 100 g of Artichoke Dip there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artichoke Dip?
Per 100 g of Artichoke Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artichoke Dip?
The main ingredients in Artichoke Dip are: Anti-caking Agent, Black Pepper, Bleached Wheat Flour, Canola Oil, Cheese Culture.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Renaissance Food Group, LLC
Nutrition facts for other products from Renaissance Food Group, LLC:
- Pinwheel Ham Platter With Honey Ham & Swiss Cheese
- Serious Vegetable Pizza
- Fiesta Fruit Salad
- Pinwheel Platter With Turkey Breast & Havarti Cheese, Turkey Breast & Havarti Cheese
- Fresh Guacamole, Mild
- Roast Beef Sub