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Bacon Twice Baked Potato — Nutrition Facts & Ingredients

UPC 884853640305 Manufacturer: Nash Finch Company Other Deli Updated Sep 27, 2026

Calories
480per serving
Protein
6.7 gper 100 g
Carbs
21.5 gper 100 g
Fat
6.0 gper 100 g

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Per serving (1 CONTAINER, 284 g): 480 calories. Per 100 g: 169 calories, 6.7 g protein, 6.0 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (284g)

Amount per servingCalories
480
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 51.1mg 17%
Sodium 559mg 24%
Total Carbohydrate 61.0g 22%
Dietary Fiber 8.0g 28%
Total Sugars 2.0g
Protein 19g
Calcium 250mg 19%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein6.7 g
Carbohydrates21.5 g
Sugars0.7 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)18.7g
Fat6.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol18 mg
Sodium197 mg
Calcium88 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C7.4 mg

Where to buy Bacon Twice Baked Potato

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Ingredients

Added To Prevent Caking, Annatto, Anti-caking Agent, Anticake, Bacon, Baked Potato Skin, Brown Sugar, Calcium Disodium EDTA Added To Protect Flavor, Cheese Cultures, Cider Vinegar, Citric Acid, Color, Color Added, Cooked Potatoes, Corn Starch, Cream, Cultured Milk, Cultured Pasteurized Grade A Cream, Cultured Pasteurized Milk, Cured With Water, Dextrose, Disodium Pyrophosphate To Maintain Color, Distilled Vinegar, Egg Yolks, Enzyme, Enzymes, Garlic, High Fructose Corn Syrup, Lemon Juice Concentrate, Mayonnaise, Mild Cheddar Cheese, Minced Garlic In Water, Mozzarella Cheese, Natamycin, Natural Flavors, Natural Mold Inhibitor, Non-fat Milk Solids, Pasteurized Part-skim Milk, Potassium Sorbate To Protect Flavor, Potato Starch, Potato Starch And Cellulose Powder, Potatoes, Powdered Cellulose, Salt, Sharp Cheddar Cheese, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Sugar, Twice Baked Filling, Unsalted Grade Aa Butter, Water, Yellow Onion

Frequently asked questions

How many calories are in Bacon Twice Baked Potato?

Per 100 g of Bacon Twice Baked Potato there are 169 calories.

How much protein is in Bacon Twice Baked Potato?

Per 100 g of Bacon Twice Baked Potato there are 6.69 g protein.

How many carbohydrates are in Bacon Twice Baked Potato?

Per 100 g of Bacon Twice Baked Potato there are 21.48 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Bacon Twice Baked Potato?

Per 100 g of Bacon Twice Baked Potato there are 0.7 g sugars.

How much sodium (salt) is in Bacon Twice Baked Potato?

Per 100 g of Bacon Twice Baked Potato there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Twice Baked Potato?

Per 100 g of Bacon Twice Baked Potato there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Twice Baked Potato?

The main ingredients in Bacon Twice Baked Potato are: Added To Prevent Caking, Annatto, Anti-caking Agent, Anticake, Bacon.

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Level of processing

5
Ultra-Processed
57 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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