Mixed Tocopherols Added To Maintain Freshness

Mixed tocopherols are a group of naturally occurring compounds found in vegetable oils. They are often extracted from sources like soybeans, corn, or sunflower seeds. These compounds are then purified and concentrated to be used as an ingredient.

Mixed tocopherols are added to foods as an antioxidant to help maintain freshness and prevent spoilage. They work by protecting fats and oils in the food from becoming rancid. You'll often find them in products containing fats and oils, such as cereals, baked goods, and snacks.

Mixed tocopherols are generally recognized as safe (GRAS) by the FDA for use as a food additive. They are a form of vitamin E, which is an essential nutrient. International bodies like JECFA have evaluated tocopherols. Evidence does not suggest adverse health effects from typical dietary intake.