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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use modified butter oil to improve the texture, mouthfeel, and stability of foods, …
What it is
Modified butter oil is a type of butter oil that has been altered through physical or enzymatic processes. Butter oil, also known as anhydrous milkfat, is pure butterfat with most of the water and milk solids removed. Modification can change its melting point, texture, or stability.
Why it's used
Manufacturers use modified butter oil to improve the texture, mouthfeel, and stability of foods, especially in baked goods and confectionery. It can also add a buttery flavor without the water content of regular butter, making it useful in products like shortenings and margarines.
Health notes
Modified butter oil is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of fat, and like all fats, it contributes calories to the diet. Regulatory bodies like JECFA have evaluated butter oil and related substances. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Modified butter oil is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.