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Codon Bleu Chicken Poppers — Nutrition Facts & Ingredients

UPC 688267158582 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 PIECES, 85 g): 190 calories. Per 100 g: 224 calories, 16.5 g protein, 7.1 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (85g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 470mg 20%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 14.0g
Calcium 79.9mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein16.5 g
Carbohydrates23.5 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.3g
Fat7.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol47 mg
Sodium553 mg
Calcium94 mg
Iron1.7 mg
Vitamin A70.5 mcg
Vitamin C1.4 mg

Where to buy

Search on Amazon for Codon Bleu Chicken Poppers

Prices and availability are set by the retailer.

Ingredients

Annatto And Turmeric, Anti-caking Agent, Ascorbic Acid, Baking Soda, Balsamic Vinegar, Bleached Wheat Flour, Bread Crumbs, Brown Sugar, Butter, Caramel, Cheese Culture, Cheese Cultures, Chicken Breast, Citric Acid, Corn Starch, Corn Syrup, Cream Cheese, Dehydrated Butter, Dextrose, Egg, Enriched Spring Wheat Flour, Enzymes, Enzymes And Cellulose, Folic Acid, Garlic, Grape Must, Guar Gum, Ham, Ham Meat, Leavening, Malted Barley Flour, Maltodextrin, Milk, Modified Butter Oil, Modified Food Starch, Modified Potato Starch, Monocalcium Phosphate, Mozzarella Cheese, Natural Cane Sugar, Natural Flavors, Niacin, Onion, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Cultured Milk And Cream, Pasteurized Part-skim Milk, Potassium Lactate, Potassium Sorbate And Metabisulfite, Powdered Cellulose, Preservatives, Reduced Iron, Riboflavin, Rice Flour, Romano Cheese, Salt, Scallion, Sea Salt, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Bean, Soy Sauce, Spices, Sugar, Sulfites, Swiss Cheese, Tara Gum And Guar Gum, Tempura Flour, Thiamine Mononitrate, To Prevent Caking, Vinegar, Vitamin C And Vitamin D2, Water, Wheat, Wheat Flour, Whey, Whey Protein, White Wine, Wine, Wine Vinegar, Yeast

Frequently asked questions

How many calories are in Codon Bleu Chicken Poppers?

Per 100 g of Codon Bleu Chicken Poppers there are 224 calories.

How much protein is in Codon Bleu Chicken Poppers?

Per 100 g of Codon Bleu Chicken Poppers there are 16.47 g protein.

How many carbohydrates are in Codon Bleu Chicken Poppers?

Per 100 g of Codon Bleu Chicken Poppers there are 23.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Codon Bleu Chicken Poppers?

Per 100 g of Codon Bleu Chicken Poppers there are 1.18 g sugars.

How much sodium (salt) is in Codon Bleu Chicken Poppers?

Per 100 g of Codon Bleu Chicken Poppers there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Codon Bleu Chicken Poppers?

Per 100 g of Codon Bleu Chicken Poppers there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Codon Bleu Chicken Poppers?

The main ingredients in Codon Bleu Chicken Poppers are: Annatto And Turmeric, Anti-caking Agent, Ascorbic Acid, Baking Soda, Balsamic Vinegar.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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