Modified Cellulose Gum
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Modified cellulose gum is a type of dietary fiber made from cellulose, a natural fiber found in plant cell walls. It is produced by chemically treating cellulose to change its properties, making it soluble in water and giving it thickening and stabilizing abilities.
Why it's used
Manufacturers add modified cellulose gum to foods to improve texture, provide thickness, and prevent ingredients from separating. It is commonly found in baked goods like cakes and cupcakes, as well as in frozen products such as patties and appetizers, where it helps maintain moisture and structure.
Health notes
Modified cellulose gum is generally recognized as safe (GRAS) by the FDA for use in food. It functions as a source of dietary fiber. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Modified cellulose gum is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Modified Cellulose Gum
Compare products →
Kraft Heinz Foods Company
Cheese Dip Spinach & Artichokes Blended With Parmesan, Mozzarella And Neufchatel Cheeses, Cheese Dip
107kcal
7.1Protein
7.1Fat
7.1Carbs
Kraft Heinz Foods Company
Cheddar Flavored Seasoned French Fried Potatoes Oven Chips, Cheddar
High in sodium — 23% DV per serving
238kcal
2.4Protein
13.1Fat
28.6Carbs
Bob Evans Farms Inc
Sausage, Egg, Cheese & Hash Browns Breakfast Bakes, Sausage, Egg, Cheese & Hash Browns
High in sodium — 22% DV per serving
162kcal
5.0Protein
8.1Fat
16.2Carbs
Sweets Gone Raw
Sweets Gone Raw, Protein Balls, Chocolate Chip Cookie Dough, Chocolate Chip Cookie Dough
417kcal
13.9Protein
16.7Fat
55.6Carbs