Plant-Based Burgers — Nutrition Facts & Ingredients
Per serving (1 patty, 113 g): 250 calories. Per 100 g: 221 calories, 16.8 g protein, 14.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 patty (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beetroot, Caramel Color, Citric Acid, Expeller Pressed Coconut Oil, Expeller-pressed Canola Oil, Fermented Corn Sugar, Granulated Garlic, Modified Cellulose Gum, Natural Flavors, Onion Powder, Sea Salt, Soy Protein Concentrate, Soy Protein Isolate, Spices, Sunflower Oil, Vital Wheat Gluten, Water, Wheat Starch
Frequently asked questions
How many calories are in Plant-Based Burgers?
Per 100 g of Plant-Based Burgers there are 221 calories.
How much protein is in Plant-Based Burgers?
Per 100 g of Plant-Based Burgers there are 16.81 g protein.
How many carbohydrates are in Plant-Based Burgers?
Per 100 g of Plant-Based Burgers there are 6.19 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant-Based Burgers?
Per 100 g of Plant-Based Burgers there are 0.0 g sugars.
How much sodium (salt) is in Plant-Based Burgers?
Per 100 g of Plant-Based Burgers there are 478.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Burgers?
Per 100 g of Plant-Based Burgers there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Burgers?
The main ingredients in Plant-Based Burgers are: Beetroot, Caramel Color, Citric Acid, Expeller Pressed Coconut Oil, Expeller-pressed Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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