RUDI'S

Glutenfree Sourdough White Bread, White Bread — Nutrition Facts & Ingredients

UPC 856750002074 Manufacturer: Rudi's Organic and Gluten Free Brands, Inc. Breads & Buns Updated Sep 27, 2026

Per 100 g, Glutenfree Sourdough White Bread, White Bread has 2.7 g protein and 4.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (37g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 18g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein2.7 g
Carbohydrates48.6 g
Sugars2.7 g
Added sugars2.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)45.9g
Fat4.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium378 mg
Calcium0 mg
Potassium54 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Glutenfree Sourdough White Bread, White Bread

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Ingredients

Brown Rice Flour, Canola Oil, Cultured Brown Rice Flour, Dehydrated Rice Sourdough, Distilled White Vinegar, Egg Whites, Fermented Rice Flour, Guar Gum, Modified Cellulose Gum, Modified Potato Starch, Modified Tapioca Starch, Psyllium Husk, Rice Bran, Rice Starch, Sea Salt, Sorghum Syrup, Sugarcane Fiber, Water, White Sorghum Flour, Yeast

Frequently asked questions

How much protein is in Glutenfree Sourdough White Bread, White Bread?

Per 100 g of Glutenfree Sourdough White Bread, White Bread there are 2.7 g protein.

How many carbohydrates are in Glutenfree Sourdough White Bread, White Bread?

Per 100 g of Glutenfree Sourdough White Bread, White Bread there are 48.65 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Glutenfree Sourdough White Bread, White Bread?

Per 100 g of Glutenfree Sourdough White Bread, White Bread there are 2.7 g sugars.

How much sodium (salt) is in Glutenfree Sourdough White Bread, White Bread?

Per 100 g of Glutenfree Sourdough White Bread, White Bread there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Glutenfree Sourdough White Bread, White Bread?

Per 100 g of Glutenfree Sourdough White Bread, White Bread there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Glutenfree Sourdough White Bread, White Bread?

The main ingredients in Glutenfree Sourdough White Bread, White Bread are: Brown Rice Flour, Canola Oil, Cultured Brown Rice Flour, Dehydrated Rice Sourdough, Distilled White Vinegar.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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