Gluten-Free Pie Crusts — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 4.2 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (0.125 CRUST, 24 g): 100 calories. Per 100 g: 417 calories, 4.2 g protein, 25 g fat.
Nutrition Facts
Serving size0.125 CRUST (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Pie Crusts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cane Sugar, Chickpea Flour, Modified Cellulose, Non-hydrogenated Shortening, Palm Oil, Potato Starch, Salt, Tapioca Starch, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten-Free Pie Crusts?
Per 100 g of Gluten-Free Pie Crusts there are 417 calories.
How much protein is in Gluten-Free Pie Crusts?
Per 100 g of Gluten-Free Pie Crusts there are 4.17 g protein.
How many carbohydrates are in Gluten-Free Pie Crusts?
Per 100 g of Gluten-Free Pie Crusts there are 50.0 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Gluten-Free Pie Crusts?
Per 100 g of Gluten-Free Pie Crusts there are 4.17 g sugars.
How much sodium (salt) is in Gluten-Free Pie Crusts?
Per 100 g of Gluten-Free Pie Crusts there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Pie Crusts?
Per 100 g of Gluten-Free Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Pie Crusts?
The main ingredients in Gluten-Free Pie Crusts are: Cane Sugar, Chickpea Flour, Modified Cellulose, Non-hydrogenated Shortening, Palm Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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