Modified Palm And Palm Kernel

Modified palm and palm kernel refer to palm oil and palm kernel oil that have been processed to change their physical properties. These modifications, such as fractionation or interesterification, alter the oil's melting point and texture. Palm oil comes from the fruit of the oil palm tree, while palm kernel oil comes from the kernel of the same fruit.

Manufacturers use modified palm and palm kernel oils to achieve desired textures, mouthfeel, and stability in food products. They can provide a solid fat structure, extend shelf life, and are often found in baked goods, confectionery, and processed snacks.

Palm oil and palm kernel oil are food ingredients generally recognized as safe (GRAS) by the FDA. These oils are high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA have evaluated palm oil and palm kernel oil as common food ingredients.