VOORTMAN BAKERY

Fudge Coated Peanut Butter Wafers, Peanut Butter — Nutrition Facts & Ingredients

UPC 67312003020 Manufacturer: Kid Tested Tunes Cookies & Biscuits Updated Sep 27, 2026

Calories
160per serving
Protein
3.3 gper 100 g
Carbs
63.3 gper 100 g
Fat
30 gper 100 g

Where to buy

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Per serving (2 WAFERS, 30 g): 160 calories. Per 100 g: 533 calories, 3.3 g protein, 30 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 WAFERS (30g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.1mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Includes 5.0g Added Sugars 10%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 3.9mg 0%
Iron 4.0mg 22%
Potassium 18.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein3.3 g
Carbohydrates63.3 g
Sugars46.7 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.3g
Fat30 g
Saturated fat16.7 g
Trans fat0 g
Cholesterol0 mg
Sodium117 mg
Calcium13 mg
Potassium63 mg
Iron13.3 mg
Vitamin D0 mcg

Where to buy Fudge Coated Peanut Butter Wafers, Peanut Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Canola, Corn Starch, Enriched Wheat Flour, Folic Acid, Fudge Coating, Malted Barley Flour, Maltodextrin, Modified Palm And Palm Kernel, Modified Palm Kernel Palm Kernel Cocoa Processed With Alkali, Natural Vanilla Extract, Niacin, Peanut Butter, Peanuts, Reduced Iron, Riboflavin, Salt, Sorbitan Tristearate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Wheat Flour

Frequently asked questions

How many calories are in Fudge Coated Peanut Butter Wafers, Peanut Butter?

Per 100 g of Fudge Coated Peanut Butter Wafers, Peanut Butter there are 533 calories.

How much protein is in Fudge Coated Peanut Butter Wafers, Peanut Butter?

Per 100 g of Fudge Coated Peanut Butter Wafers, Peanut Butter there are 3.33 g protein.

How many carbohydrates are in Fudge Coated Peanut Butter Wafers, Peanut Butter?

Per 100 g of Fudge Coated Peanut Butter Wafers, Peanut Butter there are 63.33 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Fudge Coated Peanut Butter Wafers, Peanut Butter?

Per 100 g of Fudge Coated Peanut Butter Wafers, Peanut Butter there are 46.67 g sugars.

How much sodium (salt) is in Fudge Coated Peanut Butter Wafers, Peanut Butter?

Per 100 g of Fudge Coated Peanut Butter Wafers, Peanut Butter there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge Coated Peanut Butter Wafers, Peanut Butter?

Per 100 g of Fudge Coated Peanut Butter Wafers, Peanut Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge Coated Peanut Butter Wafers, Peanut Butter?

The main ingredients in Fudge Coated Peanut Butter Wafers, Peanut Butter are: Baking Soda, Canola, Corn Starch, Enriched Wheat Flour, Folic Acid.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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