Modified Palm Kernel Oil

Modified palm kernel oil is a type of vegetable oil that has been physically or chemically altered to change its properties. It is derived from the kernel of the palm fruit, which grows on oil palm trees. The modification process can involve processes like hydrogenation or interesterification to achieve a desired texture or melting point.

Manufacturers use modified palm kernel oil to improve the texture, stability, and shelf life of foods. It can act as a fat or oil, providing a smooth mouthfeel and preventing separation in products like cakes, pastries, and snack bars. Its ability to solidify at room temperature makes it useful in baked goods and confectionery.

Modified palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is calorie-dense. The FDA has not set specific upper intake levels for modified palm kernel oil. JECFA has evaluated palm kernel oil and its derivatives, and EFSA has also assessed related fats and oils.