TOUFAYAN BAKERIES

Madeleines Tea Cakes — Nutrition Facts & Ingredients

UPC 73124009976 Manufacturer: Toufayan Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Madeleines Tea Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Cakes (48g), 48 g): 180 calories. Per 100 g: 375 calories, 8.3 g protein, 14.6 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (48g) (48g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 170mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 11.0g Added Sugars 22%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 85.9mg 7%
Iron 1.0mg 6%
Potassium 39.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein8.3 g
Carbohydrates50 g
Sugars25 g
Added sugars22.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat14.6 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol104 mg
Sodium354 mg
Calcium179 mg
Potassium83 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Madeleines Tea Cakes

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Beta Carotene Color, Calcium Sulfate, Cholecalciferol, Corn Starch, Cultured Wheat Starch, Eggs, Enriched Wheat Flour, Folic Acid, Iron, Liquid Invert Sugar, Margarine, Modified Palm Kernel Oil, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Propionate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Whey

Frequently asked questions

How many calories are in Madeleines Tea Cakes?

Per 100 g of Madeleines Tea Cakes there are 375 calories.

How much protein is in Madeleines Tea Cakes?

Per 100 g of Madeleines Tea Cakes there are 8.33 g protein.

How many carbohydrates are in Madeleines Tea Cakes?

Per 100 g of Madeleines Tea Cakes there are 50.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Madeleines Tea Cakes?

Per 100 g of Madeleines Tea Cakes there are 25.0 g sugars.

How much sodium (salt) is in Madeleines Tea Cakes?

Per 100 g of Madeleines Tea Cakes there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Madeleines Tea Cakes?

Per 100 g of Madeleines Tea Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Madeleines Tea Cakes?

The main ingredients in Madeleines Tea Cakes are: Baking Powder, Baking Soda, Beta Carotene Color, Calcium Sulfate, Cholecalciferol.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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