Mono-diglyceride

Monoglycerides and diglycerides are fats that are commonly found in foods. They are made from glycerol and fatty acids, which can come from plant or animal sources. They are often produced commercially by reacting fats and oils with glycerol.

These ingredients act as emulsifiers, helping to mix oil and water-based ingredients. This improves texture and prevents separation in foods like baked goods, ice cream, and margarine. They are also used to keep ingredients blended in products such as bread, pasta, and confectionery.

Monoglycerides and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fat and are metabolized like other fats. International bodies like JECFA have evaluated them, and they are widely used globally. There is no significant controversy regarding their consumption at typical levels.