FUNFETTI

Mini Pancakes Buttermilk With Candy Bits, Candy Bits — Nutrition Facts & Ingredients

UPC 679844105242 Manufacturer: Dewafelbakkers, Inc. Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Mini Pancakes Buttermilk With Candy Bits, Candy Bits
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (11 Pancakes, 110 g): 250 calories. Per 100 g: 227 calories, 4.5 g protein, 4.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size11 Pancakes (110g)

Amount per servingCalories
250
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.5mg 2%
Sodium 550mg 24%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Includes 13.0g Added Sugars 26%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 221mg 17%
Iron 3.0mg 17%
Potassium 80.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein4.5 g
Carbohydrates40.9 g
Sugars12.7 g
Added sugars11.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)40.0g
Fat4.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol5 mg
Sodium500 mg
Calcium201 mg
Potassium73 mg
Iron2.7 mg
Vitamin A128 mcg
Vitamin D0 mcg

Where to buy

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Ingredients

Baking Soda, Blue 1, Buttermilk, Calcium Carbonate, Candy Bits, Canola Soybean Oil, Corn Starch, Corn Syrup, Cyanocobalamin, Degermed Corn Grits, Dicalcium Phosphate, Eggs, Enriched Wheat Flour, Enrichment, Folic Acid, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Mono-diglyceride, Monocalcium Phosphate, Niacin, Niacinamide, Palm Oil, Pyridoxine Hydrochloride, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Yellow 5

Frequently asked questions

How many calories are in Mini Pancakes Buttermilk With Candy Bits, Candy Bits?

Per 100 g of Mini Pancakes Buttermilk With Candy Bits, Candy Bits there are 227 calories.

How much protein is in Mini Pancakes Buttermilk With Candy Bits, Candy Bits?

Per 100 g of Mini Pancakes Buttermilk With Candy Bits, Candy Bits there are 4.55 g protein.

How many carbohydrates are in Mini Pancakes Buttermilk With Candy Bits, Candy Bits?

Per 100 g of Mini Pancakes Buttermilk With Candy Bits, Candy Bits there are 40.91 g carbohydrates. Of which 12.73 g sugars.

How much sugar is in Mini Pancakes Buttermilk With Candy Bits, Candy Bits?

Per 100 g of Mini Pancakes Buttermilk With Candy Bits, Candy Bits there are 12.73 g sugars.

How much sodium (salt) is in Mini Pancakes Buttermilk With Candy Bits, Candy Bits?

Per 100 g of Mini Pancakes Buttermilk With Candy Bits, Candy Bits there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Pancakes Buttermilk With Candy Bits, Candy Bits?

Per 100 g of Mini Pancakes Buttermilk With Candy Bits, Candy Bits there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Pancakes Buttermilk With Candy Bits, Candy Bits?

The main ingredients in Mini Pancakes Buttermilk With Candy Bits, Candy Bits are: Baking Soda, Blue 1, Buttermilk, Calcium Carbonate, Candy Bits.

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Level of processing

5
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38 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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