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Buttermilk Pancakes, Buttermilk — Nutrition Facts & Ingredients

UPC 679844105440 Manufacturer: Dewafelbakkers, Inc. Frozen Pancakes, Waffles, French Toast & Crepes Updated Sep 27, 2026

Buttermilk Pancakes, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
4.8 gper 100 g
Carbs
39.0 gper 100 g
Fat
4.3 gper 100 g

Where to buy

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Per serving (3 Pancakes, 105 g): 230 calories. Per 100 g: 219 calories, 4.8 g protein, 4.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 Pancakes (105g)

Amount per servingCalories
230
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 420mg 18%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.1g 4%
Total Sugars 12.0g
Includes 9.0g Added Sugars 18%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 188mg 14%
Iron 3.0mg 17%
Potassium 81.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein4.8 g
Carbohydrates39.0 g
Sugars11.4 g
Added sugars8.6 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)38.0g
Fat4.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol5 mg
Sodium400 mg
Calcium179 mg
Potassium78 mg
Iron2.9 mg
Vitamin A3074 mcg
Vitamin D0 mcg

Where to buy Buttermilk Pancakes, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Buttermilk, Calcium Carbonate, Canola Soybean Oil, Cyanocobalamin, Dextrose, Dicalcium Phosphate, Eggs, Enriched Wheat Flour, Enrichment, Folic Acid, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Mono-diglyceride, Monocalcium Phosphate, Niacin, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Thiamine Hydrochloride, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour

Frequently asked questions

How many calories are in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 219 calories.

How much protein is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 4.76 g protein.

How many carbohydrates are in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 39.05 g carbohydrates. Of which 11.43 g sugars.

How much sugar is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 11.43 g sugars.

How much sodium (salt) is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Pancakes, Buttermilk?

Per 100 g of Buttermilk Pancakes, Buttermilk there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Pancakes, Buttermilk?

The main ingredients in Buttermilk Pancakes, Buttermilk are: Baking Soda, Buttermilk, Calcium Carbonate, Canola Soybean Oil, Cyanocobalamin.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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