Mono-diglycerides And Sodium Stearoyl Lactylate

Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. Sodium stearoyl lactylate is made from lactic acid and stearic acid, a fatty acid. These ingredients are often produced from vegetable oils, though they can also come from animal fats.

These ingredients act as emulsifiers, helping to blend oil and water in foods. They improve texture and volume in baked goods like cakes, muffins, and breads. They also help keep baked goods soft and fresh for longer.

Mono- and diglycerides and sodium stearoyl lactylate are generally recognized as safe (GRAS) by the FDA. They are common food additives used in small amounts. International bodies like JECFA have evaluated these ingredients. Evidence does not suggest adverse health effects at typical consumption levels.