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Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme — Nutrition Facts & Ingredients

UPC 760366300298 Manufacturer: The Muffin Mam Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.167 th Cake, 76 g): 280 calories. Per 100 g: 368 calories, 2.6 g protein, 17.1 g fat.

Label highlights: High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 th Cake (76g)

Amount per servingCalories
280
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 230mg 10%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Includes 24.0g Added Sugars 48%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein2.6 g
Carbohydrates52.6 g
Sugars31.6 g
Added sugars31.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)51.3g
Fat17.1 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol33 mg
Sodium303 mg
Calcium26 mg
Potassium0 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme

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Ingredients

Agar-agar, Baking Soda, Beta Carotene Color, Bleached Enriched Wheat Flour, Brown Sugar, Cane Sugar, Cane Syrup, Canola Oil, Caramel Color, Cellulose Gum, Cinnamon, Citric Acid, Corn Syrup Solids, Distilled Monoglycerides, Emulsifier Blend, Folic Acid, Food Starch Modified, Ginger, Guar Gum, Leavening, Locust Bean Gum, Margarine, Molasses, Mono- And Diglycerides, Mono-diglycerides And Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Niacin, Palm Oil, Potassium Sorbate, Powdered Cellulose, Preservative, Propylene Glycol Ester Of Fatty Acids, Pumpkin, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, Thiamine Mononitrate, Triacetin, Turmeric Color, Vegetable Mono- And Diglycerides, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme?

Per 100 g of Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme there are 368 calories.

How much protein is in Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme?

Per 100 g of Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme there are 2.63 g protein.

How many carbohydrates are in Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme?

Per 100 g of Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme there are 52.63 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme?

Per 100 g of Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme there are 31.58 g sugars.

How much sodium (salt) is in Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme?

Per 100 g of Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme?

Per 100 g of Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme?

The main ingredients in Pumpkin Gingerbread Creme Cake, Pumpkin Gingerbread Creme are: Agar-agar, Baking Soda, Beta Carotene Color, Bleached Enriched Wheat Flour, Brown Sugar.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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