THE BAKERY AT WALMART

Loaf Cake — Nutrition Facts & Ingredients

UPC 78742204864 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 45 g): 150 calories. Per 100 g: 333 calories, 4.4 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 59.9mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein4.4 g
Carbohydrates42.2 g
Sugars24.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)42.2g
Fat15.6 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol67 mg
Sodium133 mg
Calcium89 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C2.7 mg

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Ingredients

Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Artificial Color, Baking Soda, Calcium Propionate, Corn Syrup, Cranberries, Each Of The Following: Whey, Eggs, Emulsifier, Enriched Bleached Flour, Ferrous Sulfate, Folic Acid, Milk, Modified Corn Starch, Mono-diglycerides And Sodium Stearoyl Lactylate, Natural Flavors, Niacin, Orange Peel, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Propylene Glycol Ester Of Fatty Acids, Red 40, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Water And Citric Acid, Wheat Flour, Wheat Gluten, Wheat Starch, Yellow 5 & 6

Frequently asked questions

How many calories are in Loaf Cake?

Per 100 g of Loaf Cake there are 333 calories.

How much protein is in Loaf Cake?

Per 100 g of Loaf Cake there are 4.44 g protein.

How many carbohydrates are in Loaf Cake?

Per 100 g of Loaf Cake there are 42.22 g carbohydrates. Of which 24.44 g sugars.

How much sugar is in Loaf Cake?

Per 100 g of Loaf Cake there are 24.44 g sugars.

How much sodium (salt) is in Loaf Cake?

Per 100 g of Loaf Cake there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaf Cake?

Per 100 g of Loaf Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaf Cake?

The main ingredients in Loaf Cake are: Acidic Sodium Aluminum Phosphate With Aluminum Sulfate, Artificial Color, Baking Soda, Calcium Propionate, Corn Syrup.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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