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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add mononitrate riboflavin to fortify foods with vitamin B2, which is essential for …
What it is
Mononitrate riboflavin is a form of vitamin B2, also known as thiamin. It is a synthetic nutrient often used to fortify foods. It is typically produced through chemical synthesis.
Why it's used
Manufacturers add mononitrate riboflavin to fortify foods with vitamin B2, which is essential for energy metabolism. It is commonly found in enriched grains, cereals, and baked goods.
Health notes
Mononitrate riboflavin is recognized as safe and effective by the FDA when used as a nutrient supplement. The World Health Organization (WHO) has evaluated riboflavin and established guidelines for its intake. It is generally considered safe at typical dietary levels, as excess amounts are excreted by the body.
Allergen info
Mononitrate riboflavin is not derived from any of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.