HANNAFORD

Hannaford, Red Hot Beef Burritos — Nutrition Facts & Ingredients

UPC 41268203529 Manufacturer: Hannaford Bros. Co. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
340per serving
Protein
8.0 gper 100 g
Carbs
34.5 gper 100 g
Fat
14.2 gper 100 g

Where to buy

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Per serving (1 BURRITO, 113 g): 340 calories. Per 100 g: 301 calories, 8.0 g protein, 14.2 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (113g)

Amount per servingCalories
340
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 570mg 25%
Total Carbohydrate 39.0g 14%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 9.0g
Calcium 39.5mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein8.0 g
Carbohydrates34.5 g
Sugars0.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)31.8g
Fat14.2 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol13 mg
Sodium504 mg
Calcium35 mg
Iron2.4 mg
Vitamin A53.1 mcg
Vitamin C2.1 mg

Where to buy Hannaford, Red Hot Beef Burritos

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Beef, Bleached Wheat Flour, Bleached Wheat Flour Enriched, Calcium Pantothenate, Calcium Sulfate, Canola Corn Oil, Caramel Color, Cereal, Citric Acid, Corn Starch, Crushed Red Pepper, Cyanocobalamin, Degermed Yellow Corn Flour, Dehydrated Onion, Dicalcium Phosphate, Dough Conditioner, Ferrous Sulfate, Filling: Water, Folic Acid, Folic Acid Rice, Garlic Powder, Ground Red Pepper, Guar Gum, Jalapeno Peppers, Jalapeno Puree, Microcrystalline Cellulose, Monocalcium Phosphate, Mononitrate Riboflavin, Niacin, Niacinamide, Oat Flours, Pinto Beans, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soy Flour, Soybean, Spices, Textured Vegetable Protein, Thiamine, Thiamine Mononitrate, Tomato Paste, Tortilla: Enriched Flour, Vegetable Oil, Vitamin A Palmitate, Water, Zinc Oxide

Frequently asked questions

How many calories are in Hannaford, Red Hot Beef Burritos?

Per 100 g of Hannaford, Red Hot Beef Burritos there are 301 calories.

How much protein is in Hannaford, Red Hot Beef Burritos?

Per 100 g of Hannaford, Red Hot Beef Burritos there are 7.96 g protein.

How many carbohydrates are in Hannaford, Red Hot Beef Burritos?

Per 100 g of Hannaford, Red Hot Beef Burritos there are 34.51 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Hannaford, Red Hot Beef Burritos?

Per 100 g of Hannaford, Red Hot Beef Burritos there are 0.88 g sugars.

How much sodium (salt) is in Hannaford, Red Hot Beef Burritos?

Per 100 g of Hannaford, Red Hot Beef Burritos there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hannaford, Red Hot Beef Burritos?

Per 100 g of Hannaford, Red Hot Beef Burritos there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hannaford, Red Hot Beef Burritos?

The main ingredients in Hannaford, Red Hot Beef Burritos are: Baking Powder, Baking Soda, Beef, Bleached Wheat Flour, Bleached Wheat Flour Enriched.

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Level of processing

5
Ultra-Processed
52 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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