Ingredient

Monterey Cheese

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Monterey cheese to products primarily for its flavor, texture, and excellent melting …

What is Monterey Cheese?

Monterey cheese, also known as Monterey Jack, is a semi-hard cheese made from cow's milk. It has a mild, buttery flavor and a creamy texture, making it popular for melting.

Is Monterey Cheese vegan?

No. Monterey Cheese is animal-derived, so it is not vegan.

Is Monterey Cheese a major allergen?

Monterey cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.

What is Monterey Cheese used for?

Manufacturers add Monterey cheese to products primarily for its flavor, texture, and excellent melting properties.

Is Monterey Cheese safe?

As a dairy product, Monterey cheese is regulated by the FDA as a food, not a food additive.

Why it's used

Manufacturers add Monterey cheese to products primarily for its flavor, texture, and excellent melting properties. It is a common ingredient in Mexican-inspired dishes, sandwiches, and prepared meals.

Health notes

As a dairy product, Monterey cheese is regulated by the FDA as a food, not a food additive. It is a source of protein and calcium, but can also contribute to dietary intake of saturated fat and sodium. No specific health controversies are associated with Monterey cheese itself, beyond general dietary considerations for dairy products.

Allergen info

Monterey cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.

Foods that contain Monterey Cheese

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Learn more

The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.