Mozzarella And Asiago Cheese Blend With Garlic

This is a blend of two Italian cheeses, mozzarella and asiago, with added garlic. Mozzarella is a soft, white cheese known for its stretchiness, typically made from cow's milk. Asiago is a harder, drier cheese with a sharper flavor, also usually made from cow's milk. Garlic is added for extra flavor.

This blend is used to add a cheesy, savory, and garlicky flavor to foods. It functions as a flavor enhancer and a source of richness. It is commonly found in dips, deli salads, pasta dishes, and as a topping for bread or pizza.

Mozzarella and asiago cheeses are generally recognized as safe (GRAS) by the FDA as food ingredients. Garlic is also considered safe for consumption. These ingredients are typically consumed in moderation as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for this particular blend are not typically listed. No significant health concerns are associated with the moderate consumption of these ingredients.