Mozzarella Cheese Blend: Low Moisture Part-skim Mozzarella

Low moisture part-skim mozzarella is a type of cheese made from cow's milk. It undergoes a specific cheese-making process to reduce its water content and fat, resulting in a firm, elastic texture. When part of a 'mozzarella cheese blend,' it is combined with other cheeses or ingredients to achieve desired flavor and melting characteristics.

Manufacturers use low moisture part-skim mozzarella for its mild, milky flavor and excellent melting properties. It is a popular ingredient in pizzas, pasta dishes, and baked goods, providing a desirable stretchy texture when heated.

Mozzarella cheese is a food, not a food additive, and is regulated by the FDA as a dairy product. It is a source of protein, calcium, and fat in the diet. As a food, it is not typically evaluated by JECFA or EFSA in the same way as food additives.