MR. P'S PIZZA

Pizza, Cheese — Nutrition Facts & Ingredients

UPC 872824009572 Manufacturer: Frozen Specialties, Inc. Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 120 g): 300 calories. Per 100 g: 250 calories, 9.2 g protein, 9.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (120g)

Amount per servingCalories
300
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 400mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 11.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.2 g
Carbohydrates32.5 g
Sugars2.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)30.8g
Fat9.2 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol12 mg
Sodium333 mg
Calcium167 mg
Iron2.2 mg
Vitamin A75 mcg
Vitamin C3 mg

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Ingredients

Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum, Corn Oil, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cultures, Cyanocobalamin, Degerminated Yellow Cornmeal, Dehydrated Garlic, Dehydrated Onion, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Magnesium Oxide, Malted Barley Flour, Milk, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Low Moisture Part-skim Mozzarella, Mozzarella Cheese Substitute, Niacin, Niacinamide, Nonfat Dry Milk, Paprika, Parmesan Cheese, Potassium Chloride, Pyridoxine Hydrochloride, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tri Calcium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 250 calories.

How much protein is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 9.17 g protein.

How many carbohydrates are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 32.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 2.5 g sugars.

How much sodium (salt) is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Cheese?

The main ingredients in Pizza, Cheese are: Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum.

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Level of processing

5
Ultra-Processed
55 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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