Pizza — Nutrition Facts & Ingredients
Per serving (1 PIZZA, 147 g): 360 calories. Per 100 g: 245 calories, 8.8 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIZZA (147g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum, Corn Oil, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cultures, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Magnesium Oxide, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Low Moisture Part-skim Mozzarella, Mozzarella Cheese Substitute, Niacin, Niacinamide, Nonfat Dry Milk, Paprika, Parmesan Cheese, Pasteurized Milk, Potassium Chloride, Pyridoxine Hydrochloride, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tri Calcium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide
Frequently asked questions
How many calories are in Pizza?
Per 100 g of Pizza there are 245 calories.
How much protein is in Pizza?
Per 100 g of Pizza there are 8.84 g protein.
How many carbohydrates are in Pizza?
Per 100 g of Pizza there are 33.33 g carbohydrates. Of which 2.72 g sugars.
How much sugar is in Pizza?
Per 100 g of Pizza there are 2.72 g sugars.
How much sodium (salt) is in Pizza?
Per 100 g of Pizza there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza?
Per 100 g of Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza?
The main ingredients in Pizza are: Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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