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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched wheat flour as a primary ingredient in many baked goods, including …
What it is
Enriched wheat flour is made from wheat that has had certain nutrients added back after processing. The milling process removes some of the natural nutrients, so enrichment adds back iron and B vitamins like folic acid, niacin, thiamin, and riboflavin.
Why it's used
Manufacturers use enriched wheat flour as a primary ingredient in many baked goods, including breads, muffins, cakes, and cookies. It provides structure and texture to these foods. It is also found in pasta and some breakfast cereals.
Health notes
Enriched wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients help to replace those lost during milling and contribute to overall nutrient intake. International bodies like JECFA have evaluated flour enrichment standards. While generally considered safe, some people choose to limit refined grains in their diet.
Allergen info
Wheat is one of the 9 FDA major allergens. Enriched wheat flour contains gluten. People with celiac disease or gluten sensitivity should avoid it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.