Natural Flavor Enhancer
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What it is
Natural flavors are complex mixtures derived from natural sources like plants, spices, fruits, or animal products. They are created through physical, enzymatic, or microbiological processes, and are used to impart specific tastes and aromas to food.
Why it's used
Manufacturers use natural flavors to enhance or create specific taste profiles in a wide variety of foods. They are commonly found in processed foods, baked goods, beverages, and dairy products, aiming to replicate or boost desirable flavors.
Health notes
In the US, natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavorings. Evidence does not suggest adverse health effects from typical consumption levels of natural flavors.
Allergen info
Natural flavors are not considered a major allergen by the FDA. However, they can sometimes be derived from common allergens, and manufacturers are not required to specifically list the source ingredients of natural flavors.
Products containing Natural Flavor Enhancer
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Chung's Foods, Inc.
Chicken Mini Egg Rolls, Chicken
High in sodium — 24% DV per serving
189kcal
6.6Protein
4.2Fat
30.2Carbs
Enjoy Life Natural Brands, LLC
Mixed Berry Baked Chewy Bars, Mixed Berry
393kcal
3.6Protein
8.9Fat
75Carbs
Chincoteague Seafood Co., Inc.
Premium White Clam Sauce
High in sodium — 21% DV per serving
100kcal
3.3Protein
6.7Fat
7.5Carbs
Chung's Foods, Inc.
Vegetable Egg Rolls With Dipping Sauce, Vegetable
High in sodium — 21% DV per serving
198kcal
5.8Protein
5.8Fat
30.2Carbs
H & U, Inc.
Spicy Sesame Noodles Ramen With Soup Base, Spicy Sesame
200kcal
6.1Protein
0.6Fat
42.2Carbs