Vegetable Egg Rolls, Vegetable Egg — Nutrition Facts & Ingredients
Per serving (2 PIECES + 0.33 PACKET OF SAUCE, 99 g): 140 calories. Per 100 g: 141 calories, 4.0 g protein, 4.0 g fat.
Nutrition Facts
Serving size2 PIECES + 0.33 PACKET OF SAUCE (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural Flavors, And Salt, Autolyzed Yeast Extract, Bamboo Shoots, Cabbage, Carrot, Celery, Citric Acid, Corn Starch, Cottonseed Oil, Dehydrated Cane Syrup, Dehydrated Soy Sauce, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Shiitake Mushroom Powder, Dried Shiitake Mushrooms, Dried Whole Eggs, Durum Flour, Enriched Bleached Flour, Enriched Durum Flour, Ferrous Sulfate, Flavor Enhancer, Folic Acid, Garlic, Garlic Powder, Green Mung Beans, Maltodextrin And Salt, Modified Corn Starch, Modified Food Starch, Natural Flavor Enhancer, Natural Flavors, Niacin, Onion, Pre-fried In Vegetable, Reduced Iron, Riboflavin, Rice, Rice Vinegar, Salt, Seasoning Blend, Sesame Seed Oil, Shiitake Mushroom, Soy Sauce, Soybean Cottonseed, Soybean Oil, Soybeans, Spice, Sugar, Sweet And Sour Sauce: Water, Thiamine Mononitrate, Tomato Paste, Torula Yeast, Vermicelli, Water, Water Chestnut, Wheat, Wheat Flour, Wheat Protein, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Egg Rolls, Vegetable Egg?
Per 100 g of Vegetable Egg Rolls, Vegetable Egg there are 141 calories.
How much protein is in Vegetable Egg Rolls, Vegetable Egg?
Per 100 g of Vegetable Egg Rolls, Vegetable Egg there are 4.04 g protein.
How many carbohydrates are in Vegetable Egg Rolls, Vegetable Egg?
Per 100 g of Vegetable Egg Rolls, Vegetable Egg there are 25.25 g carbohydrates. Of which 2.02 g sugars.
How much sugar is in Vegetable Egg Rolls, Vegetable Egg?
Per 100 g of Vegetable Egg Rolls, Vegetable Egg there are 2.02 g sugars.
How much sodium (salt) is in Vegetable Egg Rolls, Vegetable Egg?
Per 100 g of Vegetable Egg Rolls, Vegetable Egg there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Egg Rolls, Vegetable Egg?
Per 100 g of Vegetable Egg Rolls, Vegetable Egg there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Egg Rolls, Vegetable Egg?
The main ingredients in Vegetable Egg Rolls, Vegetable Egg are: And Natural Flavors, And Salt, Autolyzed Yeast Extract, Bamboo Shoots, Cabbage.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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